Let's get you up to speed on what we're covering in our upcoming September issue. This issue will be in the hands of the end-users who attended ISSA/INTERCLEAN and thousands not in attendance. And they'll all rely on the September issue to pinpoint new trends, new products, and timely news. Here's your chance to place your ad in this timely issue. Be sure it's your ad that makes readers pause and give notice when flipping through the pages of FCD.
You get a first look at what our subscribers will see in the upcoming September issue of Facility Cleaning Decisions.
Need a sampling of what we've covered in our recent issues? Click here.
|
Your ad space deadline is Aug 5.
|
Rob Geissler
Group Director
Commercial Cleaning Market
414-228-7701, ext. 461
rob.geissler@tradepress.com
|
Facility Cleaning Decisions September 2017 Issue Summary
|
Cleaning Carts & Caddies
Is your cart contaminating your facility? This article focuses on what needs to be cleaned on the cart to make sure it isn't a breeding ground for bacteria. The piece also addresses how many carts are moving away from the use of Velcro. |
Floor Care Equipment
Robotic technology is on the rise within the cleaning industry, specifically when it comes to floor equipment. This article breaks down some of the offerings managers can expect with robotic floor equipment. It also covers the benefits of implementing this high-priced technology.
|
Restroom Care
Fifty-six percent of readers comment that restrooms are the most challenging areas within the facility to keep clean. Much of that struggle is due to the amount and potential spread of bacteria associated with the foot traffic moving through these small spaces. This article centers on the most common restroom germ hot spots and training staff properly so that cross-contamination is not an issue.
|
Cover Story
More than 8.1 million children across the United States start their day with the School Breakfast Program. The program is designed to provide nutritious food for children, but it does prove challenging for custodial staffs by bringing food into the classroom. The introduction of food in the classroom leads to challenges associated with cleaning and disinfecting, handwashing and pest management. We profile the Salt Lake City School District and some of the challenges and successes the custodial team has experienced after administering breakfast in the classroom.
|
Healthy Schools
This article features a Green Clean Schools Leadership Council member from Healthy Schools Campaign. It showcases successes that they have experienced within their departments.
|
Green Column
Written by Mark Petruzzi, Senior Vice President of Outreach and Strategic Relations at Green Seal, this article focuses on what facility cleaning executives can do to improve/support green and sustainable initiatives within their facilities.
|
Management Column
This column by ManageMen's Ben Walker offers solutions to management challenges Ben has witnessed while out in the field, as well as advice for overcoming cleaning challenges.
|
Trending Now
Carpet Care
|